Solo Hot Pot Menu

Vegetarian dashi, crafted solely from the premium kombu seaweed, offers a symphony of oceanic flavors that captivate the senses. Each sip unveils a delicate balance of umami richness, whispering tales of the sea and the earth's bounty.

Classic dashi, the soul of Japanese cuisine, is a harmony of simplicity and depth. Crafted from just two ingredients—kombu seaweed and bonito flakes—it's a revelation of umami flavors. The kombu imparts a gentle sweetness, while the bonito adds a robust, smoky richness. Together, they create a broth that's both comforting and complex, inviting you on a culinary journey through the essence of Japan.

Organic miso soup is a celebration of wholesome, natural flavors that awaken the senses. Crafted from organic soybeans and fermented with care, it embodies a delicate balance of savory umami richness and subtle sweetness. With each spoonful, you're embraced by the comforting warmth of the broth, infused with earthy notes of miso paste, complemented by the tender bite of tofu or vegetables. It's a nourishing embrace that whispers of tradition and nourishment, inviting you to savor every sip.

Korean kimchi soup bursts with vibrant, tangy flavors that invigorate the senses. Infused with the spicy kick of fermented kimchi, it offers a delightful balance of sourness and heat. As you take a sip, the robust broth envelops you in its warmth, complemented by tender slices of tofu, hearty vegetables, and perhaps a touch of meat. Each spoonful carries the essence of tradition and comfort, leaving behind a lingering umami-rich taste that keeps you coming back for more.

Sichuan mala flavor is a unique combination of spicy heat and numbing sensation that's hard to forget. Imagine the tingling feeling and warmth that spread across your mouth as you take a bite. It's like a rollercoaster ride for your taste buds! Think of bold spices like Sichuan peppercorns, star anise, cloves, and cinnamon coming together to create a flavorful explosion. It's intense, exciting, and totally addictive—once you try it, you'll want more!

Tom Yum Soup Base is a tantalizing blend of zesty lemongrass, tangy lime leaves, fiery chili peppers, and aromatic galangal. Its spicy, sour, and savory flavors dance on your palate, leaving you craving more with each mouthwatering spoonful.

Thai yellow curry delights the taste buds with its bold and aromatic flavors. It's a symphony of spicy, sweet, and herbal notes, all dancing together in perfect harmony. The yellow curry paste, made from fresh yellow chilies, lemongrass, garlic, and other fragrant herbs, forms the heart of this dish, infusing it with its signature heat and depth. Coconut milk adds a creamy sweetness that balances the spice. With each bite, you're transported to Thailand, where every spoonful is a culinary adventure waiting to be savored.

Japanese curry offers a comforting blend of savory, sweet, and mildly spicy flavors. It's a cozy embrace in a bowl, with a rich and velvety texture that's both soothing and satisfying. The curry roux, a blend of aromatic spices like cumin, coriander, turmeric, and ginger, forms the base, infusing the dish with its warm and earthy notes.

Japanese Tonyu soup, or soy milk miso soup, offers a delicate yet satisfying flavor profile. It's a gentle and comforting broth with a creamy texture derived from soy milk. Infused with the subtle sweetness of soybeans, it provides a light and nourishing base for various ingredients.

Butterbeer like taste.

A crisp, refreshing taste you know and love with zero calories.

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